Whiskey Sour
2 bourbon : 0.75 lemon juice : 0.75 simple syrup : 0.5 egg white
by volume Calculator
bourbon 2
lemon juice fresh 0.75
simple syrup 0.75
egg white optional, ~30ml for silky texture 0.5
Tips
- Dry shake (no ice) first if using egg white
- Then shake hard with ice
- Angostura bitters on foam for garnish
- Rye works well too
Sources
- Food & Wine (article)