Tomato Sauce (Italian)
1 canned tomatoes : 10 olive oil
by weight Calculator
canned tomatoes San Marzano or quality whole 1
olive oil generous 10%
garlic to taste 2 cloves per 400g
basil fresh, to taste handful
Tips
- Crush tomatoes by hand for texture
- Don't brown the garlic
- Simmer 20-30min until oil separates
- Add pasta water for silky finish
Sources
- Marcella Hazan (person)