Tempura Batter
1 flour : 1 ice water : 0.2 egg yolk
by weight Calculator
flour cake flour preferred 1
ice water must be very cold 1
egg yolk 1 yolk ≈ 18g 0.2
Tips
- Use ice-cold water - temperature is critical
- Mix minimally, lumps are desirable
- Make fresh, don't let it sit
- Oil should be 170-180°C
Sources
- J. Kenji López-Alt (person)