Roux
1 butter : 1 flour
by weight Calculator
butter or oil for darker roux 1
flour 1
Tips
- White roux: 2min (béchamel, velouté)
- Blonde roux: 5min (soups, light sauces)
- Brown roux: 15-45min (gumbo, étouffée)
- Darker = less thickening power