Pâte Brisée
3 flour : 2 butter : 1 water
by weight Calculator
flour 3
butter cold, cubed 2
water ice cold 1
Tips
- Rub butter into flour until like coarse meal
- Add water gradually, may need less
- Visible butter flecks = flaky pastry
- Rest 1hr in fridge before rolling
Sources
- Ratio by Michael Ruhlman (book)