Hummus
2 cooked chickpeas : 1 tahini
by weight Calculator
cooked chickpeas 2
tahini high quality, well-stirred 1
lemon juice 1 lemon per 400g chickpeas
garlic raw or roasted, to taste 1-2 cloves
ice water for creaminess 2-4 tbsp
Tips
- Blend tahini and lemon first until fluffy
- Remove chickpea skins for ultra-smooth
- Add ice water while blending for lightness
- Season generously with salt and cumin
Sources
- Serious Eats (article)