Potato Gnocchi
4 floury potatoes : 1 flour : 0.15 egg yolk
by weight Calculator
floury potatoes Russet or Maris Piper 4
flour may need less 1
egg yolk optional, 1 yolk ≈ 18g 0.15
Tips
- Bake potatoes dry, don't boil
- Rice while still hot
- Use minimum flour for light gnocchi
- Test one before shaping all
Sources
- J. Kenji López-Alt (person)