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Chocolate Ganache

1 dark chocolate : 1 heavy cream
by weight
Calculator
dark chocolate 60-70% cacao 1
heavy cream for pourable ganache 1

Tips

  • 2:1 chocolate:cream for truffles
  • 1:1 for pourable glaze
  • 1:2 for whipped filling
  • Pour hot cream over chopped chocolate, let sit, stir

Sources