Cookie (1-2-3)
1 sugar : 2 butter : 3 flour
by weight Calculator
sugar 1
butter softened 2
flour 3
Tips
- Cream butter and sugar well
- Chill dough for easier handling
- Add vanilla, spices, or citrus zest for variation
- Base for shortbread, sablés, and sugar cookies
Sources
- Ratio by Michael Ruhlman (book)