Carbonara
100 pasta : 18 egg yolks : 18 pecorino : 30 guanciale
by weight Calculator
pasta 100
egg yolks ~1 yolk per 100g pasta 18%
pecorino equal to yolks, finely grated 18%
guanciale or pancetta 30%
Tips
- Temper eggs off heat to avoid scrambling
- Reserve pasta water for sauce consistency
- Guanciale > pancetta > bacon