Caramel Sauce
1 sugar : 0.5 butter : 0.5 heavy cream
by weight Calculator
sugar 1
butter 0.5
heavy cream warm 0.5
Tips
- Don't stir while sugar melts, swirl pan instead
- Watch carefully - goes from perfect to burnt fast
- Stand back when adding cream - it will sputter
- Add flaky salt for salted caramel
Sources
- Serious Eats (article)