Buttercream (American)
1 butter : 2 powdered sugar : 0.15 milk or cream
by weight Calculator
butter softened 1
powdered sugar sifted 2
milk or cream adjust for consistency 0.15
Tips
- Beat butter until very light first
- Add sugar gradually
- Adjust milk for spreading consistency
- Add vanilla, cocoa, or fruit for flavors
Sources
- King Arthur Baking (article)